Slovenian cuisine

Slovenian cuisine (Slovene: slovenska kuhinja) is influenced by the diversity of Slovenia's landscape, climate, history and neighbouring cultures.

On St. Martin's Day, people feast on roasted goose, duck, turkey, or chicken paired with red cabbage and mlinci.

Dandelion is popular as a salad ingredient in Slovenia and has been gathered in the fields for centuries.

In the Middle Ages, people ate acorns and other forest fruits, particularly in times of famine.

Wild strawberries, loganberries, blackberries, bilberries were a rich source of vitamins.