Snøfrisk

The cheese was first introduced to the public in time for the 1994 Winter Olympics.

Snøfrisk is sold in triangular plastic packaging and comes in several flavours, including straight, juniper berry, dill and forest mushrooms.

[3][4] Snøfrisk contains 25 percent fat and is fresh and sour with a clear, but still round goat's milk taste.

In addition to the natural version of Snøfrisk, the cheese is sold in varieties flavored with pepper & garlic, chanterelle, dill, and ramsons & garlic.

You can help Wikipedia by expanding it.This Norwegian cuisine-related article is a stub.