The chemical industry had grown rapidly in the 19th century, and developments in the alkali, explosive and agricultural chemical fields produced a growing need for analytical chemists.
Many of these chemists had little or no training in chemistry, and their lack of expertise was a danger to the public.
Shortly after the Adulteration of Food and Drink Act 1860 (23 & 24 Vict.
It established adulteration and food standards, and educated analysts in legal work.
In April 1966 it presented its first Gold Medal to Herbert Newton Wilson (author of An Approach To Chemical Analysis)[2][3] On 15 May 1980, it amalgamated with the Chemical Society, the Royal Institute of Chemistry, and the Faraday Society to become the Royal Society of Chemistry.