[2] In addition to producing cooking videos and live events, Sorted Food publishes cookbooks and manages the subscription-based recipe app "Sidekick".

[3] The Sorted Food YouTube channel was launched in March 2010 by school friends Jamie Spafford, Ben Ebbrell, Barry Taylor, and Mike Huttlestone from Hertfordshire.

Bhasin previously worked as a development chef at Belmond Le Manoir aux Quat'Saisons under Raymond Blanc and as an executive sous-chef at Benares in Mayfair, London under Atul Kochhar.

[9] Sorted Food collaborates with various brands on sponsored content, including Visit The USA, Kenwood Kitchen Appliances, Ford, Heinz, Android, and Blizzard.

[10] Sorted Food's first two cookbooks, A Recipe for Student Survival (2008) and A Rookies Guide to Crackin' Cooking (2012), were self-published through "Co-Incidence Ventures" in paperback and hardback editions.