Nysa is 3 km from the modern town of Sultanhisar, which was founded by the Seljuk Turks in 1270 and brought into the Ottoman Empire in 1425.

The main products of the area are typical of the Aegean region: olives, figs, citrus fruits, grapes, strawberries etc.

and the local industry is the processing of these products: olive oil pressing, spinning cotton, preparing and packing fruit, especially figs.

The local cuisine features typical Aegean dishes such as the bread-pancakes called gözleme.

Atça is a well-planned and tidy town, with 7,600 people larger than Sultanhisar itself.