SumiLicious Smoked Meat & Deli is a Jewish delicatessen in the Scarborough neighbourhood of Toronto, Ontario, Canada.

[3] The restaurant is owned by Sumith Fernando, a Sri Lankan Catholic immigrant who learned how to prepare smoked meat while living in Montreal and working behind the counter at well-known Jewish delicatessen Schwartz's for nearly twenty years.

The brisket is left to absorb the flavors for about a week, after which it is hot-smoked and finally steamed until fully cooked.

[5] Many of the restaurant's accompaniments are inspired by typical Montreal smoked meat pairings, such as black cherry soda and pickled peppers from a Montreal-based company.

[2] A Bib Gourmand recognition is awarded to restaurants who offer "exceptionally good food at moderate prices".