Suzanne Reichenberg (stage name, Suzette; 7 September 1853 – 9 March 1924),[1] Baroness of Bourgoing, was a French actress.

After the father's death, Suzanne Reichenberg continued to live with her mother, now on Rue Lavoisier.

Not only did she let Reichenberg play the classical pieces, but she gave up a Léopold Laluyé sketch for her, entitled Au printemps (In the spring); "I have passed thirty," Dubois told Reichenberg; "I am Summer; you are Spring; I yield my role to you, Miss Printemps.

[8] The character of Suzel, in L'Ami Fritz, was Reichenberg's best impersonation, and she was also well received in L'Étrangère and Les Fourchambault.

She received a very well-turned compliment from the Dowager Empress and honorable praise from the Sultan, in the form of pearls and diamonds.

The recipe was created by Auguste Escoffier, who was the chef at the Hôtel Ritz Paris before heading the kitchens at the Savoy Hotel in London.

It was there that he served the Prince of Wales, the future King of England Edward VII, crepes cooked with curaçao.

The Prince suggested naming the dish after Suzanne Reichenberg, the young woman who accompanied him for dessert.