[2] It is a species of Syzygium tree native to the eastern Australian rainforests and wet sclerophyll forests.

The leaves are opposite, simple and lanceolate to ovate, with a dark glossy upper surface and paler under-surface.

The leaves have oil dots and are distinctly aromatic when crushed, with aromas reminiscent of lemons.

[4] A wide distribution range on the east side of Australia.

[5] The blue fruit can be eaten freshly picked from the tree or cooked.