Szałot (Polish pronunciation: [ˈʂawɔt]; Silesian: Pofyrtany) is a Silesian potato salad.

It can be made with diced, boiled potatoes, carrots, peas, ham, various sausages, fish, boiled eggs, and bonded with olive oil or mayonnaise.

[1] There are many variations on the dish.

[2] In 2006, szałot was placed on the Polish Ministry of Agriculture and Rural Development's list of regional and traditional foods.

This food-related article is a stub.