[6] The name derives from Old Turkic word türlüg meaning "variety".

This type is called türlü güveç in Turkey and in Bulgaria.

The dish usually includes potatoes, eggplants and okra.

Green beans, bell peppers, carrots, courgette, tomatoes, onions and garlic can also be added.

Meat versions are made with beef, lamb or veal, in the Balkans also with pork.