The restaurants featured have included Michelin starred establishments such as Rhodes 24 and Le Gavroche at Taste of London.
It runs on similar principles to the main Taste of London event, with a greater focus on festive shopping alongside restaurants and live demonstrations.
[7] In 2012, the festival was called off at late notice following high levels of rainfall in the days prior to the event making the site unsafe for the expected number of visitors.
In 2018, the Taste of Hong Kong festival welcomed approximately 24,000 foodie enthusiasts over the 4 days and continues to grow in popularity.
Taste Festivals began running the Jamie Oliver backed Big Feastival in 2011, a combination event featuring both restaurants and musical artists.