Tasty n Daughters initially served breakfast, brunch, and dinner; the menu had bacon-wrapped dates, Reuben sandwiches, frittatas, butternut squash ravioli, baby back rib ragu and macaroni and cheese.

According to Brooke Jackson-Glidden of Eater Portland, "The subway-tile-lined room [got] some warmth from rich brown leather and several Turkish rugs, including one that [hung] on the wall like a tapestry...

[5][8][9] Many of Tasty n Son's "signature worldly tapas dishes and shared plates" were carried over, and the menu was expanded to include pasta entrees and steaks, which were cooked in Josper ovens previously used by The Woodsman Tavern.

He said Tasty n Daughters "serves up a plethora of worldly dishes, mostly drawn from Mediterranean influences like shakshuka and Turkish pizza, as well as New York omelettes and reubens, Burmese stews, and a big, rich Dutch baby.

"[6] Lonely Planet said, "A wait is most certainly guaranteed – kill time with cocktails and board games while listening to vinyl records at their 'R&R Room' next door, open daily.