[1][2][3][4][5] The name "tatbila" is derived from the Hebrew word "tabil," which refers to a mixture of herbs and spices commonly used in Israeli cooking.
The exact recipe can vary depending on the region and the individual cook's preferences, but common herbs and spices used include parsley, cilantro, cumin, and paprika.
[3][5][2][1] To prepare tatbila, the ingredients are typically combined in a food processor or blender and puréed until smooth.
Some variations may call for additional ingredients, such as yogurt or mayonnaise, to give the condiment a creamier texture.
[3][5][2][1] Tatbila is a staple condiment in Israeli cuisine and can be found in restaurants and street food vendors throughout the country.