[2] The building was designed by architect W. C. Hedrick of Fort Worth, Texas, with assistance from Agricultural Dean A. H. Leidigh and Professor W. L. Stangel.

[2] After 1927, the Dairy Manufacturers department sold milk and ice cream to Lubbock residents and college cafeterias.

From 1990 through 1992, students raised funds to preserve the barn as a symbol of Texas Tech's agricultural roots.

[3] On October 16, 2020, Texas Tech unveiled renovations to the barn, which was made possible with a $3.5 million restoration project announced in 2017.

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