After passing the exams for the University of Tokyo, he returns to Miura after being notified of the death of his grandmother, with the intention to close her struggling café, Cafe Terrace Familia.
[10] A special edition of the tenth volume was released to celebrate the character Akane Hououji topping the popularity poll, and is accompanied by a pamphlet titled "Akanebon", which features illustrations and bonus comics.
[46] It was produced by Tezuka Productions and directed by Satoshi Kuwabara, with scripts written by Keiichirō Ōchi, character designs handled by Masatsune Noguchi, and music composed by Shu Kanematsu and Miki Sakurai.
[1] The series aired from April 8 to June 24, 2023, on the Super Animeism programming block on all JNN affiliates, including MBS and TBS.
Nicholas Dupree commended the first half for giving its audience the cheesecake fanservice with "professional efficiency", but criticized the second half for Hayato's "extremely hackneyed" family story clashing with said fanservice, noting the cast were not "well-rounded" and "too unlikable" to deliver the drama and comedy respectively.
[60] He criticized the first half for being "painfully cliché" with its tired setup and one-note, cookie-cutter caricatures, but praised the second half for Hayato's "arrogant asshole" character helping to guide the female cast to confront their personal issues and make them more than stereotypes, concluding that: "Ultimately, The Café Terrace and Its Goddesses has left me conflicted.
Kennedy felt it was off to "a promising start" by delivering its brand of humor from the first season and planting seeds for the rival café plot, concluding that: "I find that watching this show as a comedy—as a weird, ironic performance art of sorts—is incredibly fun.
[62] While observing that the "aggressively corny" barrage of "ecchi harem clichés" will come across as "boring and played-out" to some viewers, Kennedy praised the self aware maturity of Hayato and the "distinct personal narratives" that each girl has throughout the episodes, critiquing that "Funny both ironically and unironically, it's found a way to be a perfectly balanced blend of unoriginality and freshness.