The Fortune Cookie Chronicles: Adventures in the World of Chinese Food is a 2008 non-fiction book by Jennifer 8.
[7] Leslie Cauley of USA Today described the book as a "sweet treat"; she stated sometimes there was excess "mind-numbing crush of details"[5] Jacqueline M. Newman, editor of Flavor and Fortune, praised the extensive research and described the work as "a fine chow down".
"[6] Kirkus Reviews described the book, metaphorically, as "Tasty morsels delivered quickly and reliably.
"[2] Martha Cornog of the Library Journal "[h]ighly recommended" the work, describing it as a "detailed and fascinating documentary".
[8] Tim Kindseth of the Far Eastern Economic Review criticized the book for having an overall lack of focus and for, at times, focusing too much on the author; he stated that the contents "only faintly resemble those of more serious academic studies" although he stated the content was "ravenously researched".