The award-winning club in Washington County opened 28 years ago in 1997 and hosted the PGA Tour Champions major, The Tradition from 2003 to 2006.

Eventually the $25 million project received financing from a Korean businessman with OB Sports developing the course with John Fought.

[7] From 1998 to 2002, the club was host to the annual Fred Meyer Challenge, run by Portland tour professional Peter Jacobsen.

[12] The wine-themed club has both a pro shop and restaurant, the Vintage Room, at the clubhouse and its own wine label.

[16] Bob Cupp designed the North Course which includes an 11-acre (4.5 ha) lake, a creek, and 25 bunkers over 6,845 yards (6,259 m).