Built about 1833, it is a well-preserved local example of transitional Federal/Greek Revival architecture executed in brick.

The house is 2+1⁄2 stories in height, built out of locally made red brick, with a front-facing gabled roof.

A single-story porch extends across the front and around part of the right side, with Tuscan columns supporting a modest entablature.

[2] The house was built about 1833 by Timothy Dwight Mills, a farmer whose family owned a local brickyard.

This article about a property in Connecticut on the National Register of Historic Places is a stub.