The flavor of the sauce varies based on the ripeness of the plum, but generally tends to be pungently tart.

To lower the tartness level, sweeter types of plums are occasionally added during preparation.

Traditionally, in addition to plum, the following ingredients are used: garlic, pennyroyal, cumin, coriander, dill, chili pepper and salt.

Tkemali is primarily used as a condiment for fried or grilled meat, poultry, and potato dishes, and has a place in Georgian cuisine similar to the one that ketchup has in the United States.

It can be made at home, but is also mass-produced by several Georgian companies.