To Øl was founded by Tore Gynther and Tobias Emil Jensen in 2010 as a gypsy brewer, with brewing primarily taking place at De Proefbrouwerij in Belgium.

Beers produced at the brewpub are also canned on site and distributed under the brand name "To Øl CPH".

The facility spans over 26,000 square metres in an old Beauvais factory, and in addition to housing its own 80 hectolitre brewhouse it has become a hub for other craft beverage producers.

[1] To Øl cooperates with Mikkeller as co-owner of a number of craft beer bars and shops in Denmark, Iceland and the Faroe Islands.

[1] The company has taken part in collaborations with other craft brewers including Mikkeller, Põhjala, Lervig, and Brewdog.