A treacle sponge pudding is a traditional British dessert dish consisting of a steamed sponge cake with treacle cooked on top of it, sometimes also poured over it and often served with hot custard.

[1] The dish has been mass-produced and imported into the United States, and provided to consumers as a canned product that can be cooked in a microwave oven.

[2] This dessert-related article is a stub.

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