Trenza, meaning braid in Spanish, is a braided pastry (pan trenza) or bread (trenza de brioche)[1][2][3][4] that can contain fruit or other fillings.

[5] In Colombian cuisine, a trenza of cheese and guava is traditional.

In Spain's Aragon community, the traditional style is trenza de Almudevar,[6] with nuts, raisins, walnuts and almonds, and is a signature product of the Tolosana bakeries.

[6] In Spain, trenzas glaseadas (glazed trenzas) are also served.