It is an important winter crop in Egypt, where it may have been cultivated since ancient times,[3][4] and was introduced into northern India in the early nineteenth century.

Single-cut varieties, like 'Balady', feature a high growing point and have poor recovery once harvested.

Multi-cut varieties, like 'Frosty', feature a lower growing point allowing for multiple harvests from a single sowing.

Berseem clover is generally frost-sensitive and should be planted only after potential for frost has passed.

[7] Berseem provides highly nutritious and tasty fodder for livestock in winter season in repeated cuttings.