Trifolium wormskioldii is a species of clover[3] native to the western half of North America.

[3] Trifolium wormskioldii, a legume, is a perennial herb sometimes taking a matlike form, with decumbent or upright stems.

[7] This plant is native to the western half of North America from Alaska, through California, to Mexico.

It is a perennial herb that grows in many locales, from beaches to mountain ridges, below about 3,200 metres (10,500 ft) in elevation.

Many Native American groups of western North America use this clover for food.