Tuckahoe is a census-designated place (CDP)[4] unincorporated community located within Upper Township in Cape May County of New Jersey.

[5] The tuckahoe plant was pounded into pulp by local Native Americans and used for cooking and baking, as flour, which served as an ingredient in their cornbread.

Since the tuckahoe was found in great abundance in this area, members of various Lenape tribes would visit this location to collect them.

A bridge, constructed in 1926 and renovated in 1961, connects Tuckahoe to Corbin City, its neighbor to the north.

Tuckahoe is named after the wild tuckahoe, which is the sclerotium of the fungus Wolfiporia extensa and sometimes also called Indian Bread, which grew in abundance in this area on the roots of certain trees and was collected by the members of the Lenape tribes in the area.