A tuile (/twiːl/) is a baked wafer, French in origin, generally arced in shape, that is made most often from dough (but also possibly from cheese), often served as an accompaniment of other dishes.

[2] Tuiles are commonly added as garnishes to desserts such as panna cotta or used as edible cups for sorbet or ice cream.

[3] Tuiles are thin cookies named for and curved like the tuiles, or tiles, that line the rooftops of French country homes, particularly those in Provence.

Tuiles must be curved while hot; otherwise, they will crack and break.

Modern variants include a wide variety of bases and flavours, such as vanilla, cocoa, almond, orange, or honey.