Tunday Ke Kabab, also known as Galouti Kebab, is a dish made out of minced meat which has almost become synonymous with the city of Lucknow, India.

[2] Ingredients include finely minced buffalo meat,[3][4] plain yogurt, garam masala, grated ginger, crushed garlic, ground cardamom, powdered cloves, melted ghee, dried mint, small onions cut into rings, vinegar, saffron, rose water, sugar, and lime.

[5] Lucknow’s iconic eating joint Tunday Kababi, started in 1905, is famous for serving buffalo meat galouti kebab.

[6][7] In India due to dietary and religious restrictions galouti kebab is also made with minced mutton and minced chicken flesh with a variety of assorted spices and some sort of grounded millet for binding.It is generally fried in ghee though any other fat may be used also.

One of the khansamah named Haji Murad Ali[dead link‍] who was also 'Tunda' (one armed), prepared the dish with using at least 100 Indian and exotic spices including some aphrodisiacs.