Turtle Island Foods is an American company founded in 1980 in Forest Grove, Oregon and headquartered in Hood River, which produces Tofurky, a popular vegetarian and vegan alternative to turkey, as well other meatless products.

[2] According to Tibbot, the first twenty years of the company had not been economically fruitful, and he built tree houses on a neighbor's property in Husum, Washington, which he rented out to tenants for additional income.

[12] In the early 2000s, the company began to grow considerably, shipping a record-breaking 201,108 of their Tofurky roasts in 2006, a 27% increase from the year prior.

[18] According to the Cornucopia Institute, Turtle Island uses tofu sourced from 100% organically farmed soybeans, and all manufacturing of products is done in the company's facility.

[20] The company refuses food ingredients made with hexane solvent extraction, choosing instead expeller pressed isolates and concentrates.