[1] Originating from the Tuscany region of Italy, it is sold for its sweetness, juiciness, and covers a golden tan-hued, roughly netted exterior.
Their skin is segmented in grooves which change color from dark green to a golden-cream,[2] depending on ripeness.
These melons are characterized by a rich, subtly earthy and exceptionally sweet flavor with a hint of muskiness, often more intense than ordinary cantaloupe varieties.
The flesh is dense, smooth, typically firm and juicy, with a fine-grained texture.
Tuscan melons can be served fresh, in salads or paired with prosciutto, smoothies or deserts.