During the COVID-19 pandemic, Tyson Foods was accused by some employees of failing to implement certain recommended protections, including physical distancing measures, plexiglass barriers and wearing of face masks.
Brands chains that use chicken, including KFC and Taco Bell, as well as McDonald's, Burger King, Wendy's, Walmart, Kroger, IGA, Beef O'Brady's, small restaurant businesses, and prisons.
In 2020 Tyson discontinued the burger and removed egg whites from the nuggets, announcing that the Raised & Rooted brand would be free of animal products moving forward.
[66] Tyson has supported "Little Free Pantries,"[67] and has partnered with the Chicago Urban League for educational programs on misconceptions about SNAP (food stamp) benefits.
[85] According to a Department of Justice attorney, the dumping had continued even after the United States Environmental Protection Agency and the Federal Bureau of Investigation searched the plant in 1999.
In late 2006, the company created a business unit called Tyson Renewable Energy to examine ways of commercializing the use of this leftover material by converting it into biofuels.
Tyson reduced greenhouse gas emissions by approximately 8 percent during 2010–2011, and the company cut 145 million truck miles via lightweight equipment purchases, packaging improvements, and use of rail transport.
[94] In 2013, Tyson paid nearly $4 million in fines due to eight separate incidents between 2006 and 2010 where it accidentally released anhydrous ammonia, an extremely hazardous substance which causes chemical-type burns.
The high volumes of blood, urine, feces, and feathers discharged into East Texas rivers and lakes contribute to declining oxygen levels in the water, which endanger local animals, fish and habitat.
[101][102] The Environmental Integrity Project found that the Tyson plant in East Texas violated its Clean Water Act permit a dozen times over 2016–2017.
[103] Also in 2019, Tyson Foods partnered with the Environmental Defense Fund to help farmers reduce nitrogen and erosion across 2 million acres of corn fields in the Midwestern United States and Pennsylvania.
[113] In 2024, a study by the Union of Concerned Scientists found that between 2018 and 2022 Tyson released 371 million pounds of pollutants, including nitrogen, phosphorus, chloride, oil, and cyanide, from just 41 slaughterhouses and processing plants into local waterways across the United States.
[114][115] According to Celeste Monforton, professor of occupational health at George Washington University, 34 employees were injured at 10 Tyson meatpacking plants during January–September 2015, resulting in one amputation per month on average.
Reporting on Monforton's findings in 2016, Buzzfeed News said Tyson Foods "recently launched new programs to improve workplace safety communication, awareness and education.
"[116] An Oxfam report issued in 2016 cited anonymous employees who stated they were routinely denied bathroom breaks; they wore adult diapers to work in order to get through the day.
Additionally, the company announced plans for "hiking wages, publicly sharing results of a third-party audit on worker conditions, increasing benefits to include more vacation and holidays, and expanding existing safety programs".
[119] Tyson Foods was indicted on December 9, 2001, along with six employees, on charges that it conspired to smuggle undocumented immigrants across the Mexican border to work in its processing plants.
The suit further contends that the company violated federal racketeering laws by conspiring with National Council of La Raza and League of United Latin American Countries not to question the employment applications of anyone with a Hispanic surname.
"[130] On April 21, Tyson announced the closure of a plant in Center, Texas, which is located in Shelby County, a rural area with a rate of coronavirus infections about four times higher than the state average.
Tyson executive Steve Stouffer said, "Unfortunately, the closure will mean reduced food supplies and presents problems to farmers who have no place to take their livestock.
"[134] In June 2020, ProPublica reported that well after outbreaks had occurred, Tyson did not implement recommended safety measures to protect its workers, such as physical distancing, plexiglass barriers, and wearing of face masks.
[136] In July 2020, Tyson Foods said it would hire 200 nurses and administrative personnel, and begin administering coronavirus tests at all of its U.S. production facilities, as part of the company's response to the pandemic.
In December 2020, Tyson received the results of the investigation led by former US Attorney General and Covington & Burling partner Eric Holder, and terminated seven of its top managers at the Waterloo, Iowa plant.
[85] In 2006, Tyson completed a study to determine whether controlled atmosphere killing, which uses gas to render chickens unconscious before slaughter, could be a more humane practice than conventional electrical stunning.
According to Bill Lovette, Tyson's senior group vice president of poultry and prepared foods, the study found no difference between the humaneness of the two methods.
Tyson has committed $1.5 million to help establish the chair, which will be involved in overseeing research and classes focused on the humane management and treatment of food animals.
[158][159] A 2016 undercover investigation by the animal rights organization Compassion Over Killing showed workers at four separate Tyson processing plants throwing, punching and kicking chickens, as well as sticking plastic rods through their beaks.
[161] After the 2017 investigation, Tyson responded by saying it would introduce a remote video auditing system to monitor treatment of chickens in its supply chain and hire off-site auditors.
[162] In 2017, Matthew Prescott of the Humane Society of the United States criticized Tyson for failing to implement many of the animal welfare standards that other food suppliers were adopting.
[167] On March 21, 2019, the company issued a recall for 69,000 pounds of chicken strips potentially contaminated with pieces of metal,[168] following six complaints submitted to the Food Safety and Inspection Service, including three alleged oral injuries.