U.S. Sugar

[7] In 1962, the company opened the Bryant Sugar House, which at the time was the largest and most advanced sugarcane processing mill in the world.

With sugar at 60 cents a pound in the 1970s and purchasers switching to corn syrup, the company expanded into other areas of farming including cattle, citrus and vegetables.

South Bay's salad processing plant with customers like McDonald's and Burger King and 146 employees would continue to operate while seeking new ownership.

[3] In February 2008, the corporation, CEO Robert Buker, Chairman William S. White and his family and Charles Stewart Mott Foundation were sued by employees claiming that they were not getting full value for the ESOP stock given two bids for the company stock for amounts more than ESOP redemption were offered by outside parties.

[3] On 24 June 2008, Florida's Governor, Charlie Crist, announced the state was in negotiations to buy 187,000 acres (760 km2) of land and all of its manufacturing and production facilities for an estimated $1.7 billion from the company as part of the Comprehensive Everglades Restoration Plan.

[10] In November 2008, the agreement was revised to offer $1.34 billion, allowing sugar mills in Clewiston to remain in production.

[13] In October 2010 the company sold 26,800 acres of land to the South Florida Water Management District[14] for the "River of Grass" Restoration Project.

"[17] However, sugarcane in the United States remains nearly twice as expensive per pound as in other developed countries due to the failure the industry would face without government subsidies.