The Department of Viticulture and Enology at the University of California, Davis, located in Davis, California, offers undergraduate and graduate degrees in the areas of grape growing and wine making.
The department has produced many of the notable winemakers of the California wine industry.
The Department of Viticulture and Enology at UC Davis celebrated its 125th anniversary in 2005.
Originally located on the UC Berkeley campus, the department was closed in 1919 with the passage of prohibition into law.
In 2001 Robert Mondavi donated $25 million to the College of Agricultural and Environmental Sciences for the establishment of the Robert Mondavi Institute for Wine and Food Science, which opened October 2008.