It has a fractional sloop rig with aluminum spars, a raked stem and reverse transom, a transom-hung rudder controlled by a tiller.

The galley is equipped with an optional two-burner alcohol-fired stove, a single sink with hand-pumped water supply and a portable icebox.

The optional head is located in the bow cabin on the port side under the forward section of the "V" berth and consists of a portable toilet.

[1][9][3] For sailing the boat is equipped with a mainsheet traveler mounted on the bridge deck, genoa tracks, an internally-mounted outhaul, topping lift and reefing system.

[2][11] In a 2010 review Steve Henkel noted the wide four seat dinette table, which can be converted into a double berth.