Valladolid (Spanish: [baʝaðoˈlið] ⓘ; Sakiʼ in Maya) is a city located in the eastern region of the Mexican state of Yucatán.

Valladolid in Yucatán was established by Spanish Conquistador Francisco de Montejo's nephew on May 27, 1543, at some distance from the current town, at a lagoon called Chouac-Ha in the municipality of Tizimín.

Early Spanish settlers complained about the mosquitos and humidity at the original location, and petitioned to have the city moved further inland.

[4] The city and the surrounding region was the scene of intense battle during Yucatán's Caste War, and the Ladino forces were compelled to abandon Valladolid on March 14, 1848; with half being killed by ambush before they reached Mérida.

In downtown Valladolid is the Cathedral of San Servacio (named after Saint Servatius), located in the main square of the city.

The center of the city's grid-like road structure features a plaza — Parque Principal Francisco Cantón Rosado — surrounded by restaurants and shops and filled with "sillas tú y yo" common to the Yucatán peninsula.

Valladolid is a popular base for visiting nearby major Maya ruins such as Chichén Itzá and Ekʼ Balam, as well as Cenote Ik Kil.

The typical dish of the region is Lomitos de Valladolid which is a pork dish in fresh tomato sauce; Cochinita pibil meat marinated in achiote, and spices, wrapped in banana leaf and barbecued or baked in a pit; lechon al horno, bistek de cazuela, relleno negro which is turkey cooked with a paste of charred chillies and vegetables with bits of hard-boiled eggs, frijol con puerco and chicken in escabeche.

An Autobuses de Oriente bus terminal situated in the heart of the city also connects Valladolid to other parts of the Yucatán Peninsula.