Viceroy of Sichuan

The Viceroy of Sichuan, fully in Chinese as the Governor-General of Sichuan and Other Local Areas, in Charge of Military Affairs, Food and Wages and Governor Affairs, was one of eight regional Viceroys during the Qing dynasty.

The origins of the Viceroy of Sichuan trace back to 1644, during the reign of the Shunzhi Emperor, with the creation of the office of the Provincial Governor of Sichuan (四川巡撫).

In 1645, the Qing government created the Viceroy of Huguang-Sichuan with Luo Xiujin (羅繡錦) as the first Viceroy overseeing both Huguang (present-day Hubei and Hunan) and Sichuan provinces.

In 1653, Sichuan was placed under the jurisdiction of the Viceroy of the Three Borders in Shaanxi, which was subsequently renamed "Viceroy of Chuan and the Three Borders in Shaanxi" (川陝三邊總督) with Meng Qiaofang (孟喬芳) as the officeholder.

In 1656, the office was divided into two separate Viceroys for Shaanxi and Sichuan.