A majority of the vineyards are located to the east of the town and are only eligible for the village appellation: "97 ha, mostly of thin but well-drained clay-limestone soils, covered with pebbles and limestone scree.These produce wines which balance depth and richness with elegance and breed; Often described as silky, these wines are marked by finesse and perfume, which, along with their natural power, allow them to age well.
These soils tend to have less dept and contain a higher proportion of limestone than those in the village vineyards and the topsoil is mainly scree, making for excellent drainage.
The best (and most expensive) Grand Cru wines of this village are often seen as the ultimate expression of Pinot noir: "Vosne, the pearl of the Cote!
the vineyards assembled here are the choice of its greatest crus: Romanée and Richebourg, Tache and Suchots, noble wines of velvet, fire, and exquisite grace.
... in the top rank but in a fresher syle due to their high altitude are Reignots, Cros Parantoux, Beaux Monts and Brulées.