Vrysochori is surrounded by conifer forests and rivers at the foothills of Gamila of the Tymphis mountain range, and borders the Vikos–Aoös National Park.

Prior to World War II Vrysochorians used to migrate to Thessaly, Thrace and Macedonia.

Then community members visit each other's homes, where they are treated to tsipouro (traditional alcoholic drink) and loukoumia (sweets).

The women of the village bake homemade pites ("pies")and bring them at night to the plateia for all to share.

This feast celebrates the talents of the women in the village who maintain the skills and tradition of opening handmade phillo dough and filling it with cheeses, spinach, eggs, and/or zucchini, before carefully baking it until golden brown in wood ovens (although modern ovens are also used).

In the evening, villagers and visitors gather in the plateia, where traditional Epirotika music and dancing entertains those young and old.

Also, group organises the feasts and brings back every summer for reunions all Vrysochorites and helps the local authorities maintain the forests and the village.