It is made from rice flour, white sugar, water, and a leavening agent.

It is usually purchased as an individual square piece or a mini triangle.

The cake is white in color, with a spongy and soft consistency.

Like most Chinese cakes, it is steamed, giving it a moist, soft, and fluffy texture, as opposed to a dry and firm one.

It is typically served hot, because when it is cold it is not as soft and moist.