[1] Currently there is no generally accepted definition of white tea and very little international agreement on how it can be defined.

It is harvested primarily in China, mostly in the Fujian province,[4] but more recently produced in Taiwan, Eastern Nepal, Thailand, Galle (Southern Sri Lanka) and northeast India.

However, the exact amount can vary depending on several factors such as the type of tea, how it's brewed, and the brand.

Bai Mudan white tea is typically composed of one bud and two leaves.

Gongmei white tea is similar to Bai Mudan, but includes three to four leaves.