Widdowson Glacier

The glacier was photographed by Hunting Aerosurveys Ltd. in 1955–57, and mapped from these photos by the Falkland Islands Dependencies Survey (FIDS).

Named by the United Kingdom Antarctic Place-Names Committee (UK-APC) for Elsie M. Widdowson of the Dept.

of Experimental Medicine, Cambridge, joint author of The Chemical Composition of Foods, a fundamental work containing all the quantitative data required for calculating expedition ration requirements other than vitamins.

This article incorporates public domain material from "Widdowson Glacier".

This article about a glacier in Loubet Coast is a stub.