Wiener Melange

At Cafe Sperl in Vienna, the Melange is half a cup of brewed coffee with half a cup of steamed cream, topped with milk foam.

[1] Nescafe, Mövenpick, Lufthansa Catering and Albert Heijn housebrand however serve Wiener Melange as coffee blended with cocoa – no matter whether foam topped or not.

The English term "Cafe Vienna" and the French café viennois usually refer to espresso con panna – topped with whipped cream instead of milk foam.

Ordering a Wiener Melange may yield the arrival of an espresso con panna even in Vienna, though this is properly called a Franziskaner (Franciscan friar).

[2] The reference to Franciscan friars parallels the term "cappuccino",[3] similar to the Austrian coffee preparation or "Kapuziner", which derives its name from the brown color of the robes worn by Capuchin friars.