[2] It was developed in Berkshire, England, United Kingdom, by crossing the Cox's Orange Pippin with a Worcester Pearmain to get the optimum positive traits from both parents.

It received the high eating qualities for which the Cox's is notable: a firm white flesh which is also juicy, a little sharp in taste, but well balanced with sweetness and aroma.

From the Worcester it took the best part of its horticultural adventures: easy to grow, reliable crop and resistant to many diseases.

[1][2] In appearance, it is usually conical in shape, medium-sized, a greenish background flushed with much bold red.

It is one of the few apple cultivars that are self-fertile, meaning that it can set fruits with its own pollen, and doesn't necessarily need outcross pollination.