'Worcester Pearmain' is an early season English cultivar of domesticated apple, that was developed in Worcester, England, by a Mr. Hale of Swanpool in 1874.

[1] This red flushed pearmain sometimes has a strawberry-like flavour, and its early season property is passed on in breeding programs to other cultivars.

Taste is smooth and sweet, ideal for fresh eating,[2] mostly recommended for stewed apple.

[2] The tree has slightly low vigor and average disease resistance.

[5] This Pearmain earned the Award of Garden Merit by the Royal Horticultural Society in 1993.