The restaurant got media coverage due its architecture designed by SOMA, a New York City based firm.

[2] The restaurant is owned by Michael Beckman and Joseph Mourani.

The Michelin Guide has described the cuisine as Californian,[3] and Fodor's says the menu is American.

[4] The restaurant has served octopus carpaccio and duck leg confit.

This article about a California building or structure is a stub.