World Class Cuisine was an American television program created by Jason Vogel and Arna Vodenos and co-produced by the Discovery Channel between 1993 and 1997, featuring the talents of professional chefs from around the globe.
Tomi Bednar Landis co-produced one season alongside the Discovery Channel.
The show presents world-class chefs in their own environment, in professional kitchens as opposed to a production studio.
The program commonly adopted a format of a three-course meal consisting of an appetizer, a main course, and a dessert, with three different chefs presenting their own signature dishes.
The Los Angeles Times reviewed it, along with other cooking shows, stating "Who knew luxury could be so banal?