Wuhan duck refers to several dishes from the city of Wuhan, in Hubei Province, China.
The dishes are specific parts of a duck, including the tongue, head, feet, liver, kidney, and most popularly, the neck, often referred to as "spicy duck neck".
[1] Common to all of these dishes is the colour, a deep reddish-brown, and the extremely spicy flavour.
These items are sold in numerous provinces throughout China.
[2][3] This article related to Chinese cuisine is a stub.