At the beginning of the reclamation phase, the first director of the farm led veterans in opening up land to cultivate summer highland vegetables and temperate fruit trees.

He then accepted the counsel of the Agricultural Revival Development Committee in setting the farm's management policy.

The farming area was also expanded and mechanical operation methods to effectively boost the efficiency and save on manpower were also developed.

Since 1989, the farm started to gradually develop facilities, such as camping grounds, garden, tea houses, hostels and tourist service center.

[1] The farm spans over 700 hectares of area located at an altitude of 1,740-2,100 meters in Shei-Pa National Park.