Yōrō Falls

The water from the falls is praised for its high quality, and is mentioned in a legend that tells the story of a dedicated son who offered the water, which tasted like sake to his ailing father who, upon drinking it, was revived.

By taking this lift, one may reach the falls with comparative ease.

The carbonated beverages like Ramune and cider, which are made using the water, are also popular.

The waterfall is in the upstream part of the Taki Valley, which joins in Tsuta River (Tributary of Ibi River) then flows Ise Bay.

[2] Taki Valley is the source river on Mount Yōrō.