Yayla çorbası ('highland soup'), also known as yoğurtlu çorba ('yogurt soup'), is a Turkish yogurt soup cooked with a variety of herbs (mint, purslane, parsley and others), rice, and (sometimes) chickpeas.

Variations of it occur throughout the Middle East.

[1] Boushala is an Iraqi variant of yogurt soup that is much creamier than yayla çorbsası, which is prepared with an assortment of herbs, swiss chard, cilantro and rice with a strong dill flavor.

This Turkish cuisine-related article is a stub.

You can help Wikipedia by expanding it.This soup-related article is a stub.