San Francisco Zen Center

[citation needed] On May 23, 1959, Shunryu Suzuki (then age 55) came from Japan to San Francisco to serve as head priest of Sokoji—a Soto Zen temple then located at 1881 Bush Street in Japantown.

After a major fundraising effort led by Baker, Zen Center purchased the land—which contained a rundown resort and mineral springs in 1967.

[5] In 1969, Sokoji's board of directors asked Suzuki to resign his position as the temple's priest, asserting that he was spending more time with his Western students than the Japanese-American congregation.

Suzuki had asked Baker to locate a farm in the area for entire families to live a Buddhist life while working together.

Despite hesitance of some members of SFZC due to the size of 80 acres (320,000 m2), Baker felt that acquiring Green Gulch Farm was very important for Buddhism in America.

[16] Greens Restaurant, opened in 1979 in Fort Mason of San Francisco, was another business venture by SFZC under the influence of Baker.

A pioneer of gourmet vegetarian cuisine in America, the restaurant's first chefs were Edward Espe Brown and Deborah Madison.

In the wake of Baker's resignation, SFZC transitioned to a democratically elected leadership model, until in 2010 there was a new introduction of a predesignated slated of board members.

Zen Hospice Project also continues to train and coordinate volunteers who provide non sectarian, non-medical care to residents of the hospice and palliative care ward at Laguna Honda Hospital, a skilled nursing facility operated by the City and County of San Francisco.

[1] Zen Hospice Project was the subject of the Netflix 2018 Academy Award-nominated[24] short documentary End Game,[25] about terminally ill patients in a San Francisco hospital as well as at the Zen Hospice Project house, featuring the work of palliative care physician BJ Miller and other palliative care clinicians.

The film was directed by veteran filmmakers Rob Epstein and Jeffrey Friedman and executive produced by physician, Shoshana R.

The organic farm at Green Gulch supplies local restaurants and food suppliers and sells flowers, produce and herbs at Ferry Plaza Farmers Market in San Francisco.

Tenshin Reb Anderson-roshi, former abbot of City Zen Center, is senior Dharma teacher at Green Gulch——training priests and laypeople, leading sesshins, giving talks and conducting workshops while also living onsite.

[31] The community's sense of crisis sharpened when the woman's husband, one of SFZC's primary benefactors, threatened to hold the organization legally responsible for its abbot's apparent misconduct.

[1] San Francisco Zen Center's web site now comments: "Although the circumstances leading to his resignation as abbot in 1984 were difficult and complex, in recent years, there has been increased contact; a renewal of friendship and dharma relations.

In the early 1990s the Board of Directors at the Zen Center created the "Ethical Principles and Procedures for Grievance and Reconciliation" for its members, for conflict resolution mediation guided by Buddhist precepts.

[35] Upon his final visit he found the body no longer there, and a fellow priest in whom he had confided showed him a newspaper article covering the apparent suicide.

He then drove after the alleged mugger and followed him into a housing project with the revolver (unloaded) in hand, being arrested minutes later by a police officer with his own gun pointed at him.

The leadership of San Francisco Zen Center required Anderson to take a leave of absence from his position as abbot.

Shocked by the series of scandals involving its senior teachers, the organization decided to appoint two abbots, who would share the position at any one time.

Zen priest Mel Weitsman served with Anderson as a co-abbot during the remainder of his term, and the tradition of two sitting Abbots continued for the next few decades.

Green Dragon Temple at Green Gulch Farm
Green Gulch tea garden